02/Dec/2007 13:34
I thought it was about time to write up one of our household's favorite
recipes. We love risotto -- it was one of the very first things I ever
cooked for Elliot, way back in the day. But, the best part comes when
you're done eating risotto and have leftovers. You can turn your
Tupperware full of rice into delicious Italian fried rice balls called
arancini ("little oranges," from the golden color they take on). I've
written up general recipes I use for these meals, but feel free to
substitute ingredients (vegetable broth for chicken broth, different
types of vegetables) and so on.
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Risotto and Arancini
by Laura
