Thursday is farm share day here. We typically make something quick and easy for dinner on Thursdays to make up for the fact that the trip to the farm means Elliot gets home later. This is usually pizza, and last Thursday was no exception to the pizza rule. Since the farm also gave us some miraculous November lettuce and a pound of carrots, I decided we also needed some salad. And because we've still got some malingering apples from last month's apple-picking trip (inspiring several other recipes, including delish apple muffins that I will post later), I wanted to make a fruity version of our typical side salad. The normal balsamic vinaigrette didn't seem right, so I went online and found this recipe on epicurious.com for spinach and apple salad with crispy almonds. I didn't follow it to the letter, but it served as the inspiration.

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